The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...

As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

Hi Bold Bakers! My homemade pistachio gelato recipe is made with REAL pistachios for that perfect deep flavor along with being incredibly smooth & creamy!

[dropcap letter=”Y”]ou may have seen their jars in the ice cream aisle of your local grocery store or read about them in this year’s Best of Maine results, but you may not have heard that Maine’s ...

When you want to keep the summer heat at bay, perhaps there’s no better way than with a scoop of fresh gelato. Colorful, light and icy cold, this is one dessert that’s as much fun to eat as it is ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...