Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

Your Fall is about to get even sweeter with pumpkin spice cashew butter. If you've never made your own nut butter, it's not only just about the simplest thing to make (just throw the ingredients in a ...

Can't choose between almond or cashew butter? You don't have to with this homemade mixed nut butter recipe. This mixture is incredibly creamy and fresh, and if you've never made your own nut butter, ...

The cashew nuts need to soak in water for several hours, preferably overnight. This neutralizes the phytic acid they contain ...

Instructions: Slather one slice with cashew butter and the other with a layer of spicy jam and then tomato jam. Bring together and enjoy. Serve with the Celery Gin & Tonic cocktail or a fruity red ...

These scrumptious vegan muffins have a lovely cashew flavor and a sweet orange surprise inside. You can use whatever nut butter and preserves you have on hand. These scrumptious vegan muffins have a ...

With the only the hum of the refrigerator to keep me company, it doesnt take much more than staring out the window to inspire me to bake cookies. Unlike the never-ending winter the East Coast is ...

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Soba are thin Japanese noodles made from buckwheat, which has a nutty flavor. Despite its name, buckwheat isn’t actually a grain — it’s a fruit seed that’s naturally gluten-free. Buckwheat can be ...