Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to ...

If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.

1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well. 2.Add boiled moong dal and mix well. Add the salt and mix well and if required ...

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock.(Istockphoto) A pale yellow pineapple rasam garnished with fresh green curry ...

Food content creators are making steaming pots of rasam, pouring it into the French Press and serving it in Martini and Coupe glasses in line with Instagram aesthetics. In home cooking the process of ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor tal, ...

Tomatoes and paneer are two ingredients which always get an instant reaction from my Papa, who retired as a sous chef after working at a leading five-star hotel for over 35 years. According to him, ...

Learn to make a light, tangy, and aromatic Lemon Rasam, a South Indian soup perfect as a starter or with rice. This simple ...