Chuck Woods, Falling Rabbit’s executive chef and owner, was happy to share the recipe for this dessert they prepare in batches of 40 1/2-cup servings at a time, once or twice a week. We’ve scaled ...

For a lot of hunters, they cut their teeth hunting rabbits. With a long season and a liberal daily limit, an easy go-to species for much of the fall. Like most huntable creatures, rabbits like edges, ...