Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

Meatloaf is a meal that doesn't easily adapt if you're cooking a solo dinner. While leftovers are great, for many, it might not seem to make much sense to make a whole meatloaf for a single serving.

INDIANAPOLIS (WISH) — Cheesy, flavorful, delicious, filling and easy! Be sure to swap where you need to — use ground beef instead of turkey, use dried basil instead of oregano, breadcrumbs instead of ...

SHORTCUT COOKING: Lots of people like meatloaf, including us. But on a weeknight we usually don't have time to wait for a large loaf to bake. Linda Faus, FOODday's test kitchen director, used two ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

In a small to medium skillet over medium heat and add 1 tablespoon olive oil. Stir in the onions cooking until softened about 5 minutes. Stir in garlic and cook 30 seconds. Stir in the fresh parsley.

Muffin-sized individual meatloaves have a winning profile. They are a cute version of a tasty favorite - and also, because of their size, they cook in just 20 minutes, a much shorter time than a ...

I'm a big fan of meatloaf -- it's thrifty, easy to make, and I can adapt my basic recipe to whatever my mood fancies, from spiced-up "Mexi loaf" with chipotle and cilantro to Greek meatloaf with feta ...

The zucchini in these individual loaves not only sneaks in more veggies into your meal, but adds flavor and moisture Over the past 20 years, Janet McCracken has served as an editor, story creator, ...