Jon Kung on MSN

I made tomato infused soy sauce 🍅

Learn how to make Tomato Infused Soy Sauce in this informative video. Discover the step-by-step process for creating this ...
AOL

The Only Tomato You Should Use for Sauce, According to Chefs

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...
Food & Wine

We Tried 100 Jarred Tomato Sauces — These Are 15 of the Best

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Real Simple on MSN

This Italian Chef’s Go-To Tomato Sauce Is Better Than Any Store-Bought Option—And It’s Ready in Minutes

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...
The New York Times

The Secret to a Great Tomato Salad Is in Your Pantry

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...
Food & Wine

The Only Tomato You Should Use for Sauce, According to Chefs

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...