In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and ...

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