In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...

Uncover the latest poultry tech innovations that are set to transform hatcheries, farms, and processing plants in 2025 and ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

USDA is continuing its commitment to expand meat and poultry processing capacity with a $12 million investment to expand in three projects in Ohio, Michigan and Minnesota. The investment is part of ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

KANSAS CITY, MO. — A severe winter storm over the weekend continues to impact the meat and poultry industry. Several governors throughout the United States declared a state of emergency. Poultry ...