My niece is a skilled baker. Despite her youth, she has become the go-to member of the family when a dessert is needed for a gathering. She recently sent me a photo of a cake she made, and I was ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken pasta ...

Craving something sweet? Bake an Earl Grey lemon cake to satisfy your sweet tooth. It\'s the perfect way to boost your mood ...

In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...

It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the classic ...

Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water ...