Since we all gotta eat a couple times a day, here are some good local places to do that, owned by good people who make great ...

When new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

Just 25 miles north, Everett brings its own distinct charm. Known for its deep roots in timber and commercial fishing, Everett has long been a vital cultural hub. Since the pandemic, the city has ...

Although foot traffic downtown is nearing pre-pandemic levels, 15 Seattle-area restaurants have closed. Starting in Capitol ...

Here’s a guide for weekenders, seasonal cruisers and the staycation set that’ll definitely get those steps in. Ready to work up an appetite? Let’s go. From sunrise to sunset, there's lots to do, ...

A Michelin rating generates excitement, sure, but it supports job growth, elevates industry standards and invites fresh ...

There’s something on the menu for everyone. Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering ...

Seattle Times food critic Tan Vinh and editor Trevor Lenzmeier break down the openings focused on sandwiches and fast-casual small plates and look at how large format restaurants and fine dining spots ...