I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so ...

This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies. Your friends and family will, too. But you’ll have to plan ahead because the batter is ...

A touch of peppermint extract gives cookie dough a classic minty aroma, while Hershey's Kiss candies lend a sweet chocolate note (the candy cane variety that comes out around the holidays will also ...

Chocolate and peppermint make a classic combo, and this cookie brings out the best of both flavors. It’s a cookie within a cookie. When you bite into the chocolate exterior, you get a white minty ...

Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Christine gives white chocolate a chance.

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Add a little comfort to the day with a mix of easy homemade cookie ideas made for real-life schedules, low-key cravings, and ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

These melt-in-your-mouth peppermint meringues will be everyone’s favorite treat in the cookie tin this year. You’ll feel like a professional pastry chef once you master the meringue and pipe out your ...

Why you should bake: Because the tender, chocolaty cookie is a simple-pleasures treat, and it's made even better with the buttery, peppermint-laced icing and the crunch of the peppermint garnish. Also ...