"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Preheat the oven to 350°F, and coat a 9×5″ loaf pan with nonstick cooking spray. Whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt in a medium bowl. In a small bowl, ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

News 9’s Sassy Mama shares her bourbon and peach pound cake recipe.

Readers from around Chicagoland and Northwest Indiana are celebrating a fuzzy fruitful bounty of peaches, ready for late summer picking paradise. Growing up, from the 1970s through the 1980s, a ...

Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in ...

Generously grease and sugar 10-inch tube pan, set aside. Beat butter and cream cheese at medium speed with an electric mixer until creamy about 2 minutes. Gradually add sugar, beating 5 to 7 minutes.

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter and sugar. Add eggs and vanilla and mix well. Combine 2-3/4 cups flour, baking powder and ...