My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

Discover a South Carolina café where the peach pie is legendary, bursting with sweet, juicy flavor in every bite.

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the crust and topping is browning to quickly, tent lightly with a foil. The pie is ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

When Josh Graves, Pastry Chef at Ray’s and Stark Bar, was planning his wedding, he picked a peach farm for the venue and he turned to Patina Restaurant Group‘s Executive Pastry Chef Philippe Muze for ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

Peach season is in full swing, and while doing anything that might make your oven hot may sound overwhelming, I promise this peach pie will be worth it. There is something so delicious about the sweet ...

A Main Street counter in Woodstock where the peach pie disappears fast and the crust is the kind you remember.

You should have a friend like my friend Colleen. Colleen is the kind of person you can call up for a last minute game of euchre. She'll be over in seconds flat, and more often than not, she's got some ...

Peaches are officially in season! Second to strawberries, peaches are my favorite Louisiana-grown fruit. Fresh peaches are best enjoyed from late June to early August. So, lucky for me, peach season ...