IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

This combines two of my favorite desserts into one: peach cobbler and bread pudding. It simply doesn't get much better in the summer. Technique tip: The easiest way to peel fresh peaches is to place ...

2. In large mixing bowl whisk remaining ingredients together into a frothy custard. 3. Pour custard over bread cubes. cover and refrigerate for at least an hour 4. Place into a preheated 350-degree ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

1 can (12 ounces) evaporated milk, scalded 1-2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 teaspoon almond extract 1/2 teaspoon salt 4 slices ...

I’m a firm believer that most Texans always have extra stomach space for banana pudding, no matter how much barbecue they’ve eaten. A good banana pudding is a perfect balance of cool and creamy, and ...