We don't know about you but the moment we see the weather getting any better, we just want to dig into something fried, crispy and cheesy. And if a snack is all these things, we declare it as our ...

A great way to cook fish is to steam it in parcels. Here’s a simple recipe that never fails. The fish, sealed in the packet with wine and a bouquet of vegetables and herbs, steams in its own juices ...

These moong dal parcels are crispy and extremely flavourful. Indians and their love for evening snacks needs no introduction. As soon as the clock strikes 4, we start craving all things greasy and ...

My Thai salmon veggie parcels are so easy to make and I’m sure they will become one of your favouritesCredit: Shutterstock My Thai salmon veggie parcels are so easy to make. Simply layer up your ...

Chef Eric Robbins adapted this recipe from “Plenty” by Yotam Ottolenghi. The parchment parcel serves as the vessel, instead of a pot or skillet. Serves 4 as a side dish. Ingredients 1 pound wild ...

2circles of aluminum foil or parchment paper about 12 inches in diameter Preheat oven to 450 degrees. Spray center of each paper or foil circle with olive-oil spray. Place a salmon fillet in center of ...

Aside from truffles, snails are another specialty of Alain Fabregues. These recipes are included in his new cookbook, Degustation. RECIPE: SNAIL PARCELS ON RATATOUILLE: 12 snails, as prepared below ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is best when the chicken has been marinated for a few hours. It is also good with chunks ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

If you’re bored of having the same old sandwiches for lunch, one recipe has wowed foodies for its creative take on a popular sarnie filling. Digital food creator Alexandra Botting showed off the ...

These delicious recipes from Asda prove that vegetables don’t have to be a mere side dish, they can take centre stage on the plate too Preheat the oven to 190°C/gas 5/375°F. Cut out 8 squares (19cm in ...

THIS week, I bring you two wonderful fish recipes. As always, they can be popped in the freezer ready for whenever you need a quick meal. Please provide a valid email ...