Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...

To get fluffy idli and paper-thin dosa, it is important to get the batter right. When it comes to healthy breakfast options, soft idli and crispy dosa are some of the most common dishes that most of ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

Smack dab in the middle of Santa Fe is Paper Dosa — a South Indian restaurant serving a multitude of dosas, a type of pancake made from a fermented batter. The kitchen is lead by chef Paulraj ...

A video of a man making paper dosa and adding ice cream and chocolate as fillings has gone viral. People are sharing their opinions about this fusion dish. Move over traditional dosa fillings; there’s ...

No hyperbole I can muster will ever quite capture how large Dosa Place’s paper dosa is. But I’ll try. It is the size and shape of a telescope powerful enough to see clear to the moon. And as soon as ...

There’s something inherently captivating about the moment a plate of food arrives at a table, especially if that plate contains food that is larger than the head(s) that will be consuming it. Pavlov ...

Many of us enjoy eggs for breakfast. Eggs are not only nutritious but also versatile. You can cook them in a variety of ways - they can be boiled, scrambled, fried, poached, devilled, etc. One of the ...