Paneer tastes best when it is soft and supple. Paneer, or cottage cheese, is undoubtedly one of the most popular ingredients used in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...