Exploring the “chicken and egg” theme with a tony twist, Darkroom‘s Drew Adams and Zach Scherer will host a fried chicken and caviar feast, inspired by David Chang’s noted dish at Momofuku Noodle Bar.
Baseling all weekend? Make sure to fit brunch into your agenda, partly because you’ll need to get some fuel in you but also because Mignonette recently launched brunch service, which means in addition ...
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