Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

The chef brothers behind The Ribbon Midtown restaurant in N.Y.C. share the perfect recipe to kick off summer The chef brothers behind The Ribbon Midtown restaurant in N.Y.C. share the perfect recipe ...

In Indian cooking, raw onions often are used as a relish for drier dishes from the tandoor oven, and although we may think of onions as pungent and strong, this relish works well as a moist and ...

· Marinate the chicken by coating thoroughly with the first measure of olive oil, rosemary and garlic. Place in the refrigerator for 4 hours or overnight. · To prepare the onion relish, heat grill on ...

Did you plant onions in your garden this year? Confession - I didn't. Too much travel across Canada this summer to really ...

The essential destination for paper-thin pizzas. Killeen and Germon's kingdom has grown, but it hasn't spread too thin. The essential destination for paper-thin pizzas. Killeen and Germon's kingdom ...

Instructions: Heat oil in a saucepan over medium-low flame. Add onions and cook until very soft and caramelized, about 15-20 minutes. Do not allow onions to burn. Stir figs into caramelized cooked ...

Winter squash usually gets short shrift at the holiday table, relegated to pumpkin pie or maybe a side dish for those who can’t abide sweet potatoes. In the hands of Le Comptoir chef Gary Menes, ...

This simple condiment is just at home spread on a hot dog as it is on a refined charcuterie board. Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until ...

Chef Eman Loubier of Dante's Kitchen says his 10-year-old likes neither onions nor cheese, but she loves this relish on a ham-and-brie sandwich. Unlike other pickles, it does not need to mellow and ...