1. First, make the red velvet layer for the four-layered cake. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Melt the chocolate in a bowl over a pan of simmering water. Sift together the flour ...
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Watch me decorate this ombre purple Barbie doll cake
Creating ombré Barbie cakes always takes me back to childhood birthdays! In this video, I show step-by-step how I pipe ...
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