While many recipes call for olive oil or vegetable oil, coconut oil is a fantastic substitute that can add both flavor and function. Whether you're looking to explore dairy-free alternatives or simply ...

Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, this oil can be a pretty crucial ingredient in some recipes. Luckily, plenty ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate desserts to bright citrus cakes. Because olive oil is pure liquid fat, it creates ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...

Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...