Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Our caramel apple skillet oatmeal cookie is warm, gooey, comforting, and absolutely loaded with spiced apple flavors.

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...

Nothing like time on your hands. I've been craving cookies these last few months, specifically the cookie-jar oatmeal raisin of my girlhood. But I wanted crisper, chewier rounds. These have less flour ...

Combine flour, baking soda, and salt in a medium bowl; set aside.

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

These Sugar Free Oatmeal Cookies are a delicious and guilt-free way to satisfy your sweet tooth. They're made with sugar-free ...

In her cookbook Make It Ahead, Garten shared how she adds a little extra something to her cookies “for tartness.” “Oatmeal cookies or chocolate chunk cookies — which would my friends like best? How ...