These oat and nut rolls from the air fryer are crispy on the outside and tender on the inside. Perfect for your next Sunday brunch.

In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

1. To make dough, bring sour cream to a boil in a large saucepan. Remove from heat. Stir in butter, sugar and baking soda. Cool to lukewarm. 2. Add eggs and yeast, stirring until yeast is dissolved.

Dough: Preheat oven to 350 degrees. Put sugar into small bowl, add lukewarm water and crumble yeast into water. Set aside. Mix flour, salt and butter until it crumbles. This works well in a food ...

It's been a mission every Christmas. Ted Bauer of North Canton has been trying to find a nut roll as good as the ones he used to buy at the Sacred Heart of Jesus Church on Clark Avenue SW. "There were ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Here’s how I help prepare Thanksgiving dinner: I get out of the way. My husband’s family has it down to an art, and besides, my cooking skills start and end with boiling water. Throw me into the ...