In 2019, I read in O Magazine that champagne pairs well with fried chicken. It cuts the grease, cleanses the palate and balances the crusty skin. I’ve seen other fried chicken pairings lately, ...
Fried chicken is not about taste alone. Growing up in my grandmother’s home since infancy, I can first remember the rich smell of the kitchen as the chicken that she so lovingly soaked in buttermilk ...
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