The alcapurria at El Borinquen Food Truck is nothing like the Puerto Rican street food that I grew up eating. It's not that crispy golden cone the server at my favorite cuchifrito spots in the Bronx ...

The bacalao y mofongo on my plate at Tex-Chick is a brilliant jumble of fall colors: ruby red, auburn, burnt orange and bright gold. A dish originating in Portugal, the bacalao — chipped pieces of ...

When Eric Rivera was in solitary confinement in the Santa Rita Jail in Dublin, food kept him sane. He'd sit at a desk, alone, and pretend to be taking orders and cooking at a fantasy restaurant to ...