Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

Mycotoxins in harvested feed can put animals at risk. Recognizing contamination risks and understanding mold growth factors can help farmers protect livestock during harvest.

Mycotoxins, toxic secondary metabolites produced by filamentous fungi, are among the most persistent threats to food and feed safety worldwide. Their ...

In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

This initiative supports our customers by providing detailed insights into feed safety and quality, helping them identify ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...

Learn what three experts think about the idea that coffee contains harmful mold levels—and why it’s not always a cause for concern. UK-based food scientist and CEO of Nali Consulting Though consuming ...

Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...

Although Medicare does not specifically mention mycotoxin testing, Medicare Part B may cover mycotoxin tests if a doctor deems it medically necessary. Mycotoxins are toxic compounds that certain types ...