Light, airy, and oh-so-decadent, mousse is the kind of dessert that makes every bite feel like pure luxury. From rich chocolate classics to fruity, refreshing twists, these 18 silky-smooth mousse ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

These protein mousse recipes are almost too good to be true, rich, airy, and packed with protein, they’re a smart way to enjoy dessert without the guilt. Many are made with low-carb ingredients like ...

With multiple cookbooks under her belt, former supermodel Chrissy Teigen has proven she’s a culinary superstar. And in her book, Cravings: Hungry for More, Teigen shared a decadent chocolate mousse ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...