Oil and vinegar dressings are a dime a dozen, but a salad dressing that’s chock full of nuts? Now that’s a dressing worth making at home – and good way to skip preservatives and unnecessary ...

This creamy silken tofu-miso dressing, perfect for salads or as a versatile dip, combines miso, sesame, and honey for a rich ...

In a bowl, blend the avocado, lime juice, cream cheese, xanthan gum (a kind of thickener), lime juice until smooth. In a ...

Getting your Trinity Audio player ready... If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even ...

Add Yahoo as a preferred source to see more of our stories on Google. With its bright miso dressing, soft egg and avocado, this is a comfort-food salad. Larger spinach leaves from a fresh bunch are ...

Miso is made from fermented soybeans, so it contains probiotics that can support the growth of specific strains of bacteria in the gut—which is good for your gut microbiome. Miso also packs a ton of ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

Slimmer than regular American green beans, French beans become a touch more tender when cooked. And the big bags of pretrimmed beans make for a super-fast big-crowd side dish. A quick savory-tangy ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...