Crispy cannolis are a classic Italian treat. No need to spend all day in the kitchen making this version. Creamy filling is cooked right into crisy wonton shells. Cannolis are a classic Italian treat.

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Unroll refrigerated pizza crust. Cut into six 4- to 5-inch rounds. In a stand mixer, beat together cream cheese, ricotta, vanilla ...

1. Beat cream cheese and butter until smooth. 2. Add powdered sugar slowly. 3. Mix in cream and Torani syrup. 4. Beat until ...

1. Using a mixer fitted with a wire whip, mix the ricotta and the confectioner’s sugar on slow speed, 2 minutes. Stop the mixer and scrap down the sides of the bowl. Add the vanilla, cinnamon and mini ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Chef-owner Jamie Whitmire poses at her new Holy Cannoli! Cafe in downtown San Jose on Dec. 15, 2020. (Nhat V. Meyer/Bay Area News Group) A variety of mini cannoli at Holy Cannoli! Cafe in downtown San ...

A Sicilian favorite across the globe, cannoli will always be a timeless, dreamy delicacy. In this version, the classic ...

Creamy cannoli filling, with crushed waffle cones, sweet strawberry jam or crushed fresh berries, and mini chocolate ch ...

The cannoli donut was the tip of the iceberg. A friend of mine tipped me off to the original creation at Donuts Delite — a round donut, filled with a sweet ricotta cheese mixture studded with ...