It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Matthew Card, food editor of Milk Street Kitchen, likes to introduce us to fresh, new flavor combinations. He stopped by to show us a Thai twist on the classic grilled steak. Milk Street Kitchen is ...

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with ...

This episode, we turn your pantry staples into the perfect weeknight dinner. This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. 2025 marks a decade since Kimball left America’s Test Kitchen, ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

New cookbook, Milk Street: Tuesday Nights Mediterranean brings a diversity of flavors to the home kitchen. Just in time for the warm sunny days of Summer, a cookbook arrives with recipes that suit the ...