"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

When the pandemic curtailed our restaurant outings and market trips, culinary experts from across every media platform set aside their seasonal purity sermons to offer savvy advice for stretching the ...

Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle ...

Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share three of her favorite cookie recipes – perfect for the holiday season – from the cookbook "Milk Street Bakes” ...

Flaky scallion pancakes; and Taiwanese five-spice pork with rice (Lu rou fan). Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk ...

Premieres Saturday, Dec. 27, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Milk Street searches Italy for its best ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. 2025 marks a decade since Kimball left America’s Test Kitchen, ...

I didn’t need the founder of Christopher Kimball’s Milk Street to remind me, as he does in the prolific food media company’s latest cookbook, that “noodles are the ultimate fast food.” I keep at least ...

Christopher Kimball travels to seaside Jalisco to learn from some local chefs. In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

It's a lot less tomato sauce and pasta than you believe. (Breathe. Set aside your Italian American expectations: one-size-fits-all ragus, red sauces/gravies, cream-based Alfredo sauces, Parmesans and ...