WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the global availability of its ready to use, Microfast TM microbial ...

Microbial testing laboratories often face challenges such as genetic drift, variability in results, and the need for extensive preparation. These issues can lead to inconsistent results and increased ...

Electrolyzed water, produced by the electrolysis of saline solutions, has emerged as an innovative and environmentally benign approach for ensuring food safety and controlling microbial contamination.

HAYWARD, CALIFORNIA / ACCESS Newswire / October 1, 2025 / Biolog, Inc., a trusted leader in microbial identification and testing, today announced its new Foodborne Pathogen Testing Service, out of ...

Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view. A study assessed the microbiological safety and ...

The Defense Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance through ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

The U.S. food safety system is undergoing substantial reform following the introduction of new policies by the Food and Drug Administration (FDA) between late 2024 and mid-2025. These changes affect ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. World Food Safety Day, commemorated around the world on 7 ...

In the ever-evolving landscape of pharmaceutical testing, ensuring the highest standards of microbial quality control (QC) is paramount. MicroQuant™, a cutting-edge solution from ATCC, is designed to ...

Food safety in agriculture has become an increasingly critical global concern as the demand for fresh produce rises alongside modern farming practices. The intricate interplay of environmental factors ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...