Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

In a landfill, a plastic bottle can take more than a thousand years to break down. But a new process can transform polyethylene plastic in days, using bacteria to eat the waste and then turn it into a ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...

Scientists have made a groundbreaking discovery in the field of waste management with the identification of a new type of bacteria capable of consuming battery waste. This innovation promises to ...

Australian clean technology startup ULUU will combat climate change by capturing and sequestering carbon dioxide (CO 2) from the atmosphere and into bioplastic products. The company will produce a ...

The vast and mysterious depths of our oceans hold an unexpected beacon of hope in the face of the growing plastic pollution crisis. A unique breed of deep-sea bacteria has been discovered, capable of ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...