During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.

The Sam’s Club bakery revealed a new treat that people are excited to try. A taste of the panaderia has come to the warehouse club. Have you bought a package yet? Every week, there is a new treat in ...

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Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or blueberry with cheese. Isabel Arriaga Lozano carefully fills a small pastry ...

Bread to honor the dead and to be enjoyed by the living: Gusto Bread makes pan de muerto every fall for Día de Muertos. (Shelby Moore / Los Angeles Times) On an early fall morning, Gusto Bread ...

Now these sound out-of-this-world.

Churros, flan, tres leches cake…these traditional Mexican desserts are classics for a reason. But if you’re someone looking to cut back on your added sugar intake, such treats might seem off-limits.

California Live correspondent Laila Muhammad visits Santa Canela, a new bakery in the Highland Park area of Los Angeles. Executive Pastry Chef, Ellen Ramos, shares how she reimagined some classic ...

The renowned Mexican pastry chef Sofía Cortina was awarded as Latin America's Best Pastry Chef 2020. The award was announced at the eighth edition of the Latin America's 50 Best Restaurants 2020 award ...

A perfect kouign-amman has crispy, buttery layers of laminated pastry with a crunch of caramelized sugar. It's one of the great French pastries you need to try at least once in your life, and it has ...

View post: Valentine’s Day is the Worst Day to Eat Out The Sam’s Club bakery revealed a new treat that people are excited to try. A taste of the panaderia has come to the warehouse club. Have you ...

On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his yellow apron, puts Coltrane on the record player and makes himself an espresso. The October fog that rolls through the 4th ...