Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

This very simple dough withits pretty red color is used to make the Spiced Crab Empanadas in Red Dough Wrappers (recipe given). It can also be turned into dumplings or colorful tortillas following the ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

New York’s Flatiron district is now home to a flavorful culinary destination that promises to transport diners to the heart of Mexico’s culinary heritage. Casa Carmen, founded by grandsons Sebastian ...