I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

This all-natural pink dessert belongs to Hummingbird High’s Michelle Lopez, a finalist for Saveur magazine’s best baking and desserts blog award this year. (You can vote for her here through April 30.

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of ...

Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

One of the few things that kept me hopeful during what seemed the longest, coldest winter of our lives was my faithful Meyer lemon tree. I placed it near a sunny window and it rewarded me with a nice ...

Salt Lake City — (KUTV) Petite Feast Chef Victoria Topham visited Fresh Living with a delicious Holiday Meringue Cake with Orange, Chocolate & Rosemary. The combination of herbs and chocolate is ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.