Meati Foods is closer to full-scale production of its whole-food protein made from the structural fibers of mushrooms, known as mycelium. The company announced Thursday the opening of its production ...

BOULDER — Meati Foods, a mushroom-based whole-food proteins producer, has brought together a group of food-science and nutrition experts to form its new Meati Science Advisory Board, tasked with ...

Boulder-based Meati Foods – which is seeking to differentiate itself in the increasingly crowded meat-alternative space with a fungi-based platform capable of producing ‘steaks’ and other whole cuts – ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Since its founding in 2017, Meati Foods has been on a mission to ...

Meati Foods and Atlast Food Co - two fungi-fueled startups blazing a trail in the alternative meat market with ‘whole cut’ products made from mycelium, the fibrous root structure of mushrooms – have ...

I’m unimpressed as I look at the breaded cutlet. I can’t ignore its manufactured shape, a soft-edged triangle that looks like a novelty sized, breaded guitar pick sitting on my plate. As it happens, ...

BOULDER, COLO. — Meati Foods, a maker of fungi-based meat alternatives, raised $50 million in a Series B funding round led by BOND and Acre Venture Partners, with participation from Prelude Ventures, ...

Meati Foods, a US start-up developing plant-based protein products using mycelium as the main ingredient, has secured US$50m in Series B funding to scale up production ahead of a planned launch next ...

The race to commercialize the best-tasting alternatives to meat is starting to sizzle: A mushroom-based startup headquartered in Boulder, Colorado, called “Meati,” just raised $50 million. Meati uses ...

Meati Foods, a mushroom-based whole-food proteins producer, has brought together a group of food-science and nutrition experts to form its new Meati Science Advisory Board, tasked with researching the ...

Since its founding in 2017, Meati Foods has been on a mission to raise awareness of mycelium by bringing the ingredient to consumers’ plates with products, such as Classic Steaks and Carne Asada. The ...