Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

Aug. 10—Big Puff's days as a show rabbit, Chase Myatt and his younger brother Tyler agree, are over. In a small shed on the Myatts' property in Baker County, surrounded by 35 other rabbits, Big Puff ...

Rabbits will likely run through Carbondale trustees’ minds for a while longer, as the town debates whether meat rabbits should be left on farms or are a fit for the town’s funky, sustainable character ...

In the spring of 2020, we decided to venture into meat rabbits and stop raising meat chickens. One of the reasons being rabbits are much more sustainable: you don’t need to order meat breeds from a ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

REINBECK, Iowa (AP) -- Trix might be for kids, but there's plenty of local residents who would rather eat the rabbit. Lockers are having a hard time keeping rabbit meat on hand. Butchers said there's ...

When Abraham Barungi went into rabbit business, he had done some research on rabbit meat. His business model was to work with a network of farmers who would supply him with rabbit meat and he would ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures.

Harry Njenga, also known as Papa Shungush because of his fondness for rabbits, never imagined he would be opening a rabbit meat eatery in Nairobi. However, two of his friends paid him a visit at his ...

Hunting down expertly butchered wild meat? Here's where to find it Before my family moved to Maine back in the mid ’90s, I’d only ever had chicken, beef, and pork, with the odd bit of duck and lamb on ...