Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem - all you need is a little ...

10 ounces green cabbage (about 1/4 of a large head) 4 ounces red cabbage (about 1/4 of a small head) 1 large carrot (or two small ones) 1 cup cilantro leaves In a large glass bowl, whisk together the ...

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

Chicken salad is a versatile dish that typically uses chopped or shredded chicken as the main ingredient and comes together with a binder such as mayonnaise, sour cream, yogurt, or a vinegar-based ...

Mayonnaise is often the go-to choice when making coleslaw. Still, some recipes call for sour cream instead. Both ingredients are perfectly tasty additions to the side dish, but their slight variations ...

1. To prepare dressing: Whisk together the harissa paste, lemon zest and juice, water and olive oil until smooth. Stir in garlic, mint, cilantro, salt and pepper. Refrigerate until ready to serve. 2.

We are in the throes of salad days. Gorge on all the lettuces and leafy greens that are having their heyday right now and revel in their fresh flavor. You can eat salads every day, and no two have to ...

BATON ROUGE, La. (WAFB) - Jicama, like potatoes, is a root vegetable that grows on the ground. Its white flesh has a crisp, crunchy texture and sweet, nutty flavor. Mexicans love to peel the vegetable ...