A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...

The recipe comes all the way from Paris, the marinade originates from Korea and the dish has the infl uence of an Indian chef: a world of fl avours meets on one plate. Chef Ashis says: ‘We recommend ...

Shouldn't: Filet Mignon A cut of beef that should not be marinated is the filet mignon. Considered the most tender cut of ...