WALNUT CREEK, Calif. -- April is Arab heritage month, and Manakish Oven and Grill is a Mediterranean restaurant in Walnut Creek, California, specializing in authentic recipes with a modern twist. "To ...

Located in the heart of Walnut Creek, Manakish Oven & Grill stands out as a fast-casual Mediterranean restaurant rooted in tradition but shaped by the present—where every za’atar-dusted flatbread ...

My steering wheel was smeared with olive-oily za'atar, the dusky Middle Eastern herb mixture, when I pulled into my driveway after my first visit to Cedars Bakery. Some toasted sesame seeds were stuck ...

It is estimated that 350 slices of pizza are eaten every second in the U.S., and it’s a firm takeaway favourite around the world. But could this much loved Italian treat actually have its origins in ...

Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack. Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the ...

CLICK HERE if you’re unable to view these photos on a mobile device. Levantine food refers to the delicacies of the Eastern Mediterranean, an ancient and absolutely delicious cuisine that has ...

A new counter-service restaurant specializing in Eastern Mediterranean flatbreads has opened in the former Bee & Tea boba shop at North Main Street and Treat Boulevard. It’s one of the busiest ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. With a big question mark over the future of supplies to the UK, it is interesting to see who is stockpiling ...

It is estimated that 350 slices of pizza are eaten every second in the U.S., and it’s a firm takeaway favourite around the world. But could this much loved Italian treat actually have its origins in ...

Manakish is often eaten for breakfast, although if it’s baked with heavier toppings such as meat, it makes a filling lunch dish instead. Once local to the Levantine, manakish is now sold in bakeries ...