Matt Pittman of Meat Church shares his recipe for baby back ribs smoked over oak barrel staves and finished with a rich bourbon BBQ glaze. These ribs combine deep smoky flavor with a sweet, tangy ...

Fire crackles between the seasoned oak staves, fastened with steel hoops. As the sparks settle, the aromas float through the air - clove, cedar and vanilla. All the nonfruit characteristics you've ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News. Metal, ...

PARK RAPDIS, Minn. (WCCO) --As distilleries pop up across the state, barrel-makers are keeping busy. At Black Swan Cooperage in Park Rapids, a flavorful whiskey starts with a flavorful wood. "It ...

Just as great wine is a product of the vineyard, exceptional wine barrels start in the forest. Continuing a tradition that has been in practice for two millennia, the artisans at Tonnellerie Radoux ...