Do you ever just let your pot boil, toss in your pasta, and pray to the culinary gods that it works? That's essentially the idea, but it requires more thought than that -- especially if you don't want ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Who would know better than someone who makes pasta dies? I spoke with Chris Maldari of DeMari Manufacturing Inc./ D. Maldari ...