Watch master cheese maker Pietro Spina as he demonstrates the traditional Italian process of stretching curd to create ...
The cheese curd’s journey from Minnesota cow to Minnesota State Fair takes less than a week — potentially as little as three days, if everything falls into place — but involves hundreds of people and ...
MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...