Low dietary lycopene intake is associated with an increased risk for severe periodontitis, according to a recent study.

A new study has found that insufficient dietary lycopene intake is associated with a significantly higher risk of severe periodontitis among U.S. adults ages 65 to 79, with differences in risk ...

Chicago, Aug. 12, 2024 (GLOBE NEWSWIRE) -- The global lycopene market size is projected to reach USD 161 million by 2025, from USD 126 million in 2020, recording a CAGR of 5.0% during the forecast ...

WEST LAFAYETTE, Ind. – Forget the attack of the killer tomato, this is the attack of the healthy tomato: A team of scientists has developed a tomato that contains as much as three and a half times ...

Adding lycopene-rich foods to your diet can be beneficial for several reasons. Lycopene is a powerful antioxidant and a type of carotenoid pigment responsible for giving certain fruits and vegetables ...

Stroke prevention may be found in a bottle of ketchup. A new study shows that people with the highest amounts of lycopene in their blood -- which is an antioxidant found in tomatoes -- were 55 percent ...

Lycopene: ‘The Tomato Vitamin’ Lycopene, an antioxidant that occurs abundantly in plants, is known as a potential mitigating agent for cardiovascular disease and cancer. Lycopene is one of many ...

Lycopene May Decrease Prostate Cancer Risk High intake appears to be especially protective against lethal PCa, data show. Two recently published studies suggest that lycopene may help protect against ...

Lycopene, a natural plant extract, reduced depression-related impairments in the hippocampus and alleviated depressive-like behaviors in mice. The findings were published in Food Science and Nutrition ...