Learn how to make old fashioned, freshly squeezed homemade lemonade using real lemons. Quench your thirst this summer with ...

This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When life hands you lemons—to put a twist on the old adage—make preserved lemons.

Looking for an icy drink to cool down to when it's hot outside? This sweet and tart lemon slushie is a no-fuss beverage ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

When the lockdowns started, I loaded my pantry with pasta. Dried noodles are inexpensive, filling, and if we had to stay home, by golly we were going to revel in our gluten. While we couldn’t travel ...

No matter the season, lemons never go out of style. They are vibrant and decorative and have so many culinary applications. The acid of lemon juice balances nicely with sweet desserts and savory ...