These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped with hot water to jump-start the pickling process. A short chill mellows the ...

Pickling is a longstanding preservation method, but, even after the invention of fridges and freezers, pickled products remain as popular as ever for taste and texture. Pickled onions, for example, ...

These extra crispy fish tacos are as vibrant as can be, thanks to a spicy orange aioli and zippy pickled onions. For this dish, F&W 2023 Best New Chef Isabel Coss of Pascual in Washington, D.C., was ...

Nachos are the perfect vessel to support your favorite toppings. The simple base of chips with cheese or a queso sauce take well to a wide variety of garnishes, ranging from fresh chopped cilantro (if ...

1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...

You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...