If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

For those who love a really fresh tasting marmalade and/or if you are short of time, try this no cook marmalade, made in ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

In his 1925 poem “I Limoni” (“The Lemons”), Eugenio Montale calls the scent of lemons “a restless sweetness raining on the heart” and “riches,” and the fruit itself “sunlight’s golden trumpets” that ...

Some people keep quarantine journals. I’m preserving my memories of this time with, well, preserves. This year, the sometimes overwhelming abundance of citrus that fills the trees in Southern ...