Chunky, juicy and succulent pieces dunked in a hot-pot of flavourful rice along with a host of aromatic spices - mutton pulao is sure to tantalise our taste buds. Let's just agree, we can never deny a ...

We all have experienced that first day in a not-so-organised kitchen; haven't we? Especially after moving out of home to a rented setup or hostel (to work or study). Those set ups are small and basic ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...