Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...

Same flavors, new space.

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

Tender chickpeas, creamy tahini yoghurt, crisp pita chips and buttery pine nuts come together in this comforting Lebanese ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

Today, the price of jet fuel hovers around $4.50 a gallon, up roughly 65% since February. Vancouver pediatrician accused of hosting naked sleepovers with children found dead A child sexual abuse tip ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...